Blend ingredients in a Nutribullet or similar device. Use immediately. Refrigerate leftovers. Add nut milk as needed if dressing becomes too thick.
Ingredients:
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4 tbsp. hazelnut butter
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1 tbsp. lemon juice
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1/2 tsp salt
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1/2 tsp honey
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1 tsp minced garlic
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1/2 tsp Dijon mustard
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1/4 cup water